Sunday, November 30, 2014

Day 279



The turkey carcass went into the stockpot and I have plenty to freeze and use now. Soup is the best part of the turkey. Hollie took home the left-overs and Chuck cleaned out the attic in the little house where there was evidence of a rodent. All clean now as are the blankets etc. that are stored there. We made plans for updating the back porch and a future kitchen remodel. It’s such a cozy comfortable space for guests.

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